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Welcome to the Naturally Nourished podcast - your resource for cutting-edge food-as-medicine information! Functional Medicine applied with use of food-as-medicine. Join Ali Miller RD and her cohost Becki Yoo RD as they navigate you through nutrient deficiency, gut health, hormone balance, and optimizing metabolism through a keto reset. Each episode provides research supported approaches to optimizing your health and empowering you and your household.
Episodes

Tuesday Nov 24, 2015
Naturally Nourished EPISODE 11: The HPA-axis: stress and your health
Tuesday Nov 24, 2015
Tuesday Nov 24, 2015
The hypothalamic-pituitary-adrenal axis also known as “fight-or-flight” plays a dynamic role on the function of the body. When appropriately activated this stress response can aid in survival, but when over-activated, can lead to organ dysfunction, hormonal imbalance, metabolic disruptions, inflammation, and autoimmune reactivity. Ali will discuss each gland in this pathway and how it regulates your body’s health from body temperature to satiety, fluid retention, histamine reaction, and beyond! She will identify how this system of feedback functions and how a functional medicine practitioner addresses imbalance.
Beyond stress and survival response, you will learn how this axis when thrown off can lead to increased food sensitivities, digestive disturbances, and stubborn weight loss. All too often a client searching for a solution with ongoing health condition is picking at layers of the symptom rather than understanding that managing this axis can resolve many chronic conditions. You will learn about realistic approaches to assess and treat this axis to promote whole body health including amino acid support, dietary support, and lifestyle management.
Also covered in this episode:
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Adaptogen vs. Nervine herbs and how they work
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Tips to regulate stress response and harness reactivity
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Lab recommendations to assess adrenal fatigue and HPA-dysregulation
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The role of DHEA in hormonal balance and stress resilience
- The output hormones of the hypothalamus, pituitary, and adrenal glands

Tuesday Nov 24, 2015
Naturally Nourished EPISODE 10: Insulin Resistance
Tuesday Nov 24, 2015
Tuesday Nov 24, 2015
Insulin resistance is on the rise in America and often is deemed the primary precursor to diabetes. Learn about this important hormone and how it functions in the body as well as the role of excessive or inadequate insulin response. Ali will identify the primary causes of insulin resistance and help you navigate around them for optimal insulin and blood sugar response.
Beyond insulin, learn about the organs and hormones involved in blood sugar response including the liver, the pancreas, and the cellular response. Learn about the influence of unmanaged blood sugar levels and side effects of hyperinsulinemia which leads to hyperglycemia, and ultimately diabetic complications. Understand the role of micronutrients in your body’s insulin sensitivity and ability to use insulin in carbohydrate and glucose control.
Also covered in this episode:
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The role of diet products and artificial sweeteners
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Ali’s take on stevia
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Dietary approaches to manage insulin resistance
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Supplement recommendations to aid in insulin response

Tuesday Nov 10, 2015
Naturally Nourished EPISODE 09: Break up with Bacon?
Tuesday Nov 10, 2015
Tuesday Nov 10, 2015
Beyond bacon, Ali will explain the difference between a conventionally raised and grass fed or pasture raised protein, identifying the benefits and food-as-medicine qualities of a responsibly raised animal protein. Learn about what preservatives to avoid and how to choose the best meats available.
Also covered in this episode:
● Nitrites vs. Nitrates
● Antibiotics and hormones in the meat industry
● Food-as-medicine benefits of bacon
● Functional role of protein in the diet
● How much protein should you eat?

Tuesday Nov 10, 2015
Naturally Nourished EPISODE 08: Get back into the Kitchen!
Tuesday Nov 10, 2015
Tuesday Nov 10, 2015
If you have ever struggled with cooking and don’t understand what the big fuss is all about, listen up! Episode #8 is all about making food-as-medicine a reality and getting back in control of your health via your diet.
Learn about how as a culture we have become accustomed to eating foods that are convenience based, changing our perspective of food entirely. Ali will discuss pros and cons of food preparation and challenge you to find ways to “surrender to the flow” of cooking!
Also covered in this episode:
● Ali’s favorite meals that can be made in 30 minutes or less
● Quality ingredients matter
● Grocery shopping techniques
● Simple cooking tips for restaurant quality taste!

Tuesday Nov 10, 2015
Naturally Nourished EPISODE 07: Balanced Snacks
Tuesday Nov 10, 2015
Tuesday Nov 10, 2015
A lot of people have confusion about how much to eat for a snack, what to eat, and how often to eat. Many questions arise including: Is it necessary to snack? Why is snacking beneficial? In this episode Ali will be sure to answer all of your burning snack questions!
It is important to understand what happens in the body on a physiological level in order to make sense of why frequent eating is important. Ali will walk you through the chemistry of fasting and how the liver plays an integral role in maintaining blood sugar balance when we are not able to eat, like during sleep.
Also covered in this episode:
● Carb pairing for optimal metabolic response
● Appropriate calories for snacks vs meals
● Examples of balanced snacks for: pre-and post-workout, to fight stress, and to tame sugar cravings

Wednesday Nov 04, 2015
Naturally Nourished EPISODE 06: Breast Cancer Prevention
Wednesday Nov 04, 2015
Wednesday Nov 04, 2015
In this episode Ali will discuss lifestyle factors that drive breast cancer risk including endocrine disruptors found in cosmetics, lotions, plastics and more! Ali will discuss the dirty dozen list of produce items and how synthetic pesticides, insecticides, and fertilizers can work as endocrine disruptors and drive toxicity in the body.
Ali’s expertise on this subject was utilized to develop a protocol for a National Institute of Health (NIH) five year stage 3 breast cancer research study at MD Anderson. Learn about her curriculum including the elements of didactic components and hands-on kitchen workshops and more!
Also covered in this episode:
● Estrogen receptor positive cancer
● Assessing hormonal imbalance
● Estrogen dominance
● Bioidentical vs. synthetic hormones
● How to support your immune system to fight cancer
● Detoxification

Wednesday Nov 04, 2015
Naturally Nourished EPISODE 05: Three micronutrients you need in your diet and why!
Wednesday Nov 04, 2015
Wednesday Nov 04, 2015
For each micronutrient, Ali will explain:
-The function in the body
-Common symptoms of depletion
-The best food sources
Beyond micronutrient information, Ali will elucidate how our food system has become so void in nutrients and how often we are overfed yet malnourished!
Also covered in this episode:
● How does one become deficient in micronutrients?
● How our food system has lost nutrient density through monocrops
● What supplements may be necessary to replete deficiency
● Food-as-Medicine support to enhance absorption and use

Wednesday Nov 04, 2015
Wednesday Nov 04, 2015
In this Episode, Ali will walk through 3 common imbalances including High Cholesterol, GERD or Reflux/Heartburn, and Depression and discusses:
-What the imbalance is on a biochemical/physiological level
-The typical treatment, shortcomings and common side effects
-The functional medicine approach to treatment including diet interventions, what labs to run, and suggested supplementation.
Also covered in this episode:
● Redefining cholesterol
● Inflammation
● Hypochlorhydria
● What is an SSRI? and how does it work
● Amino acid replacement therapy

Wednesday Nov 04, 2015
Wednesday Nov 04, 2015
In this episode, Ali will walk you through 3 important classes of functional foods including probiotics, sulfur-containing foods for detox, and leafy greens. For each food group Ali will identify:
– The mechanism of action in the body
– The best food sources
– How much is needed to consume to achieve beneficial outcomes
By the end of this episode, the phrase “food-as-medicine” will become much more real and food related decisions will start to have a greater purpose!
Also covered in this episode:
● The Microbiome
● Probiotics: Neurotransmitter balance and digestion
● Ali’s RRR Detox protocol and why detox is important
● Phytocompounds: what are they?

Wednesday Nov 04, 2015
Naturally Nourished EPISODE 02: What is optimal eating?
Wednesday Nov 04, 2015
Wednesday Nov 04, 2015
Many people are overwhelmed with deciding what, how much, and how often to eat. With all of the mixed messages in the media, this confusion causes food related anxiety. In Episode #2 Ali and Carli discuss the foundations of a balanced diet and layout what they call the “optimal eating tenants” to help answer all of these questions.
Beyond what to eat, Ali explains WHY optimal eating is important to balance blood sugar levels and prevent sugar cravings and energy crash!
Also covered in this episode:
- What is a carbohydrate and how much should I be eating?
- What is a protein source and how much should I be eating?
- What is a fat and how much should I be eating?
- Carb pairing or “No Naked Carbs!”
- The importance of food frequency